Today, preparing a quick and healthy dish is not difficult at any time of the year. The food industry has come to the aid of housewives, offering numerous vegetable mixtures for any dish. One of the leaders in the canned food market is the Bonduelle company. Its product line includes a vegetable blend called “Spring.”
This mixture has a very low calorie content, which makes it popular in the diet of girls seeking to lose weight and maintain a beautiful figure. Thus, the calorie content of the Spring mixture from Bonduelle is only 35 kcal. Vegetables contain a lot of carbohydrates (this mixture contains 4.5 g), there are also proteins - 2.6 g and a small amount of fat, approximately 0.5 g.
Vegetables are carefully selected in advance, so only high-quality products are included in the mixture. It is easy to prepare a salad from the mixture; to do this, simply add any sauce, mayonnaise or sour cream. It is also suitable as a side dish for various dishes.
The product should be stored at a temperature below -18, then it can last up to six months. If the temperature at the storage location is higher than 6, then the mixture should be consumed within a week. When preparing the mixture, vegetables such as carrots, cauliflower and broccoli florets, green beans and peas are used.
It is worth remembering that after defrosting, re-freezing is unacceptable.
Many companies produce special mixtures consisting of different vegetables, designed for quick preparation. Dishes from such mixtures turn out tasty and healthy, since most of the vitamins and minerals are preserved when frozen. These vegetables can be prepared quickly and easily. Just pour them into a frying pan and fry for a few minutes.
Since the pack contains only vegetables, the mixture can also be used for a vegetarian diet. In addition, the Hawaiian stir-fry mixture makes an excellent base for preparing various salads, such as seafood, as well as vegetable stews, soups and other dishes. Some housewives use such vegetables to stuff chickens and other birds before baking them.
The calorie content of the Hawaiian frying mixture is low, about 91 kcal. Of the main elements, carbohydrates are the most present here, about 23 g, the fat component is low - 0.5 g, there are also proteins in the following amount - 3.0 g.
Half of the mixture is rice. Other ingredients include corn, red pepper and green peas. The product contains no additives or GMOs. The mixture should be protected from re-freezing.
Today, various vegetable mixtures are widely available on store shelves. There are also original and unusual products among them. Such mixtures usually have a specific unusual taste and, like others, are quickly prepared.
The calorie content of the Chinese vegetable mixture is only 61 kcal. It contains about 11.7 g of carbohydrates, the fat and protein components are much smaller - 0.4 and 2.5 g, respectively. One package contains 400 g of vegetables, which is enough for one meal for two to three people. To prepare the mixture, you just need to pour it into a frying pan and fry for a while, stirring regularly.
The most pronounced flavor in the mixture is the juicy taste of cabbage, which is present here in finely chopped form. It also contains bamboo, which has a hard texture. There are black mushrooms, the taste of which is not pronounced and almost invisible. Other ingredients are onions and mung bean sprouts. The latter contain a lot of B vitamins, as do other members of the legume family.
The overall combination of vegetables is quite good. It goes well with dishes made from boiled rice and buckwheat; you can mix these components at the stewing stage. The Chinese mixture goes well with seafood and various sea creatures.
All components of the mixture are cut into neat, even strips, so the resulting dish has an attractive appearance.
Many housewives have already met and fallen in love with various frozen vegetable mixtures. One such product offered by Bonduelle is a stir-fry vegetable mix called "country style." This product will especially appeal to those who do not have enough time to cook, but prefer tasty and healthy food. The mixture is prepared very quickly. To do this, simply pour the contents of the bag into a frying pan and fry for 10-12 minutes.
The calorie content of this frying mixture, like other vegetable mixtures, is low. For this product this figure is 65 kcal. At the same time, there are approximately the same amounts of fat and carbohydrates - 4.6 and 4.4 g, and slightly less protein - 1.7 g.
The rustic mixture is hearty and nutritious due to the presence of potatoes. It gives you quick satiety, and the feeling of hunger will not return for a long time. You can make delicious soup, stew, side dish and other dishes from it.
One of the simplest recipes. Simmer the mixture in a frying pan with the addition of oil and water; add spices, herbs, and salt to taste. For better taste and satiety, you can add eggs or boiled rice to the mixture.
The pepper present in the composition gives the final dish some spiciness and freshness. Small squares of carrots and potatoes – filling and filling. There's also broccoli, corn and beans, giving the mixture some originality and extra flavor. The product goes well with sour cream, various sauces, meat, chicken and other products.
The disadvantage, according to some, is that the cubes are too large and unevenly cut. But most buyers like the taste.
This mixture of vegetables from the Bonduelle company includes, in addition to rice and mushrooms, vegetables: onions, peas, corn, peppers and carrots. This mixture is quick and easy to prepare and can be a separate dish or an addition to another. The calorie content of the vegetable mixture with rice and Bonduelle champignons is 58 kcal. Due to this low level, the mixture can be eaten while following a strict diet. It contains quite a lot of carbohydrates, providing quick and long-lasting satiety. There are 14.7 g of them here. There are almost no fats, only 0.3 g. Proteins in this mixture of vegetables are 2.5 g.
Those who love tasty and healthy food, but for some reason cannot or do not want to stand at the stove for a long time, will especially like this mixture. One pack is enough for two people. Customers will be pleasantly surprised by the absence of ice lumps in the packaging. The easiest way to prepare it: pour the mixture into a frying pan, add salt, add seasonings, such as basil, dill or cilantro, and leave to simmer for about 10-12 minutes.
The advantage of ready-made vegetable mixtures is that you don’t need to spend a long time washing, peeling and cutting food. You just need to take out a pack, set it to fry, and in a quarter of an hour the delicious dish is ready. An additional advantage of the mixture is the absence of various additives and preservatives, which is important for those people who watch their diet.
Companies offering frozen vegetable mixtures are constantly expanding their range and offering new interesting products. This makes it easier and easier to prepare a tasty and unusual dish. Thus, Bonduelle offers in his product line a mixture called “Summer in creamy sauce.” This product is intended for frying. The package contains frozen vegetables and a separate packet of sauce. All this makes the taste of the dish original and unique, and you don’t have to spend additional time and effort on preparing the sauce.
The calorie content of the Summer mixture in cream sauce from Bonduelle is low, only 70 kcal. Moreover, of the main elements, there are the most carbohydrates here - 9.3 g. Proteins and fats are present in similar quantities - 2.0 and 2.8 g, respectively.
Summer Vegetable Mix consists of beans, green peas, carrots, corn and cauliflower. The sauce will complement the dish. The mixture does not contain dyes, preservatives and GMOs. You can prepare a separate dish from it, or you can add vegetables to another, more complex one. In any case, the taste and aroma will be excellent.
The Bonduelle company offers its customers the Macedoine vegetable mixture. This product contains many vitamins. The mixture is completely ready for use; just add your favorite sauce or mayonnaise. The jar should be stored in a place where it is dry and cool. This mixture contains two types of cabbage: broccoli and cauliflower, two types of beans: cut green and flajole, as well as carrots and peas. Vegetables are drenched in a brine consisting of water and salt. There are no other additives in the jar.
The calorie content of the Maceduan vegetable mixture is low - 43 kcal. It contains protein/carbohydrates/fats in the following quantities per 100 g of product – 2.2/7.9/0.3 g.
The mixture of these vegetables is quite universal, has a distinct taste and does not contain various dyes and preservatives. A light dietary salad can be prepared from Maceduan by simply adding olive oil and chopped onions to the mixture. The product goes well with boiled or stewed meat and eggs. Dishes made from a mixture of Maceduan vegetables are prepared quickly and easily, without requiring additional time or attention. It is worth noting the pleasant appearance of the product.
The Bonduelle company has in its assortment many options for various vegetables that do not require additional cooking. One of them is a ready-made Mexican vegetable mixture. It can be used as one of the components of a salad, an addition to more complex dishes, a side dish or a separate dish.
The calorie content of the Mexican mixed vegetables is 72 kcal. This makes it possible to consume dishes based on it even for those who are on a strict diet. The product contains a lot of carbohydrates, about 12.7 g, which provides nutritional value and saturation. There is not too much fat here - 0.7 g. Protein component - 3.6 g.
The mixture of vegetables is in a tin can; it can be stored at a temperature no higher than 25 degrees Celsius and no lower than 0 degrees. If the jar has been opened, the mixture should be consumed within 24 hours. All this time, the product should be stored in the refrigerator, put out of the jar into another container.
The mixture contains vegetables such as red peppers, corn and peas. When canning, only water, salt and sugar are used.
From the mixture you can prepare a quick and tasty salad with crab sticks and mayonnaise. An interesting and unusual dish is obtained by adding boiled pasta and shrimp to the mixture; this dish can be seasoned with mayonnaise or olive oil.
Bonduelle vegetable mixtures are prepared from selected quality products. The dishes they make are delicious with a fresh aroma. The mixture itself can be used as a separate dish, seasoned with any mayonnaise or sauce. Vegetables are also suitable as a side dish for meat and fish dishes.
The calorie content of the Minestrone Bonduelle mixture is low, it is 51 kcal. As in other vegetable dishes, the most carbohydrates here are 11.8 g. Therefore, such mixtures quickly satisfy hunger, but do not give a feeling of heaviness in the stomach. There is little fat in vegetables, about 0.7 g. Proteins are present in the amount of 1.9 g.
The mixture should be stored in the freezer at a temperature of -18 degrees, then it can last until the expiration date indicated on the pack. If the temperature at the storage location is higher than indicated, then you need to consume the vegetables within a month. And at a temperature of -6 degrees, the mixture cannot be left for longer than 7 days.
The package contains two types of onions: regular onions and leeks, carrots, tomatoes, cauliflower inflorescences and green beans. The mixture does not contain GMOs or various additives.
For lovers of various mixtures of vegetables, the Bonduelle company offers the Tsarskaya mixture in its product line. It does not have a very rich composition, but can be used in the preparation of many dishes.
The calorie content of the Tsarskaya Bonduelle mixture is very low, even compared to other similar products. It is only 20 kcal. The most carbohydrates here are 5.1 g. Fats, as in most other sets of vegetables, are represented in small quantities. Here there are 0.3 g. Proteins are present in the amount of 1.4 g.
Of the vegetables in the mixture, there are only carrots and two types of cabbage: broccoli and cauliflower. Moreover, they are all cut into neat pieces, and the carrots are beautifully grooved circles. When raw, vegetables do not look too bright, but as they cook, they acquire a more pronounced color and attractive appearance. The taste of the mixture is unobtrusive, rather neutral. Carrots provide a slight sweetness, and broccoli provides sourness. The aroma of the dish gives off freshness and summer.
You can prepare a quick dish from the mixture by stewing vegetables or steaming them with the addition of salt and spices. The mixture combines well with other products. It can be used as an independent side dish, or added to stews, soups and other dishes.
The Bonduelle company was founded in 1853 in France by Louis Bonduelle-Dahlem and Louis Lesaffre-Rousselle.
In 1926, the company began producing canned vegetables from green peas, which were grown in its own fields. In 1968, the Bonduelle company mastered the production of frozen vegetables.
In 1994, Bonduelle opened its representative office in Russia, creating Bonduelle-Kuban LLC. The central office of the Russian representative office of the company is located in Moscow, and production facilities are in the Krasnodar Territory.
With its 9,570 employees, the Bonduelle Group is today a world leader in vegetable processing. The group's activities are organized in 4 areas: canned vegetables, frozen vegetables, fresh vegetables and ready-made salads. The company operates at 58 production sites around the world and bases its development on new technologies, innovation in the development of new products and unique knowledge in the field of vegetable processing.
Bonduelle brands
The Bonduelle group owns several brands:
For Bonduelle, product quality is an absolute priority. Production is organized in such a way as to offer consumers healthy, tasty and rich in all necessary elements products. The company's products undergo strict control at all stages of production - seed selection, cultivation, processing and packaging of vegetables, which ensures full traceability from the field to packaging in a jar. Bonduelle products do not contain preservatives, artificial additives or GMOs. Bonduelle requests declarations from all of its seed suppliers guaranteeing that their products are non-GMO.
Brand: Bonduelle
Tagline: Champions of taste are Bonduelle vegetables.
You have never eaten anything tastier than vegetables from Bonduelle.
Industry: food industry
Products: canned vegetables
Owning company: Bonduelle group
Year of foundation: 1853
Headquarters: France.
Performance indicators
|
Operating income |
Net profit |
Asset value |
Equity |
Number of employees |
||
|
Operating profit |
||||||
| 2017 | 2,288 | 100,181 | 59,808 | 2,054 | 606,507 | 7,330 |
| 2018 | 2,777 | 119,025 | 72,328 | 2,027 | 646,817 | 10,957 |
The Bonduelle group opened a representative office in Russia in 1995, where it began selling canned and frozen vegetables for retailers and restaurants. The group entered into the agro-industrial business in 2004, building a plant in the Krasnodar region. The annual production volume of the Russian enterprise is 120 million cans.
history of the company
Despite the simple, “one-word” name, the company had two “founding fathers” - Louis Bonduelle-Dal and Louis Lesaffre-Rousselle (1802-1869). Both were born and raised in farming families living in the north of France. Louis Bonduelle, like his father, became a farmer and was engaged in the production of oil. In 1853, Louis Bonduelle-Dal and Louis Lesaffre-Rousselle created a joint production in Market-le-Lille - a juniper-grain distillery. The distillery developed very well and the partners decided to purchase a farm in Renescure, which was soon converted into another distillery called Lesaffre et Bonduelle.
Louis Bonduelle-Dal (1802-1880)
Louis Lesaffre-Rousselle (1802-1869)
Subsequently, on the basis of this plant, another well-known company Lesaffre, the world's largest manufacturer of baker's yeast, arose. Previously, bakeries used either their own starters or beer grounds to make bread. For the first time, brewer's yeast began to be produced at distilleries. It was yeast that became the main product of research and production of the family enterprise. Over the course of many generations, the company has established itself as a major enterprise specializing in the field of biotechnology. The division of the company took place in 1901 between three families: Bonduelle, Lesaffre and Lemaître. The Bonduelle family received a distillery in Renescure and an oil production plant in Marc.
In 1926, Bonduelle began its independent history, specializing in vegetable processing. This was done by Pierre and Benoit Bonduelle, who launched a plant in the city of Renescure. The first pea sheller and autoclave were installed on the family farm. The peas were sown in the field and later sealed in jars. This is not quite a factory yet, it is a workshop in which they worked mainly by hand. During the first "pea" campaign, 90,000 cans were produced. In 1996, on the occasion of the 70th anniversary of the creation of the plant, Jean-Marie Bonduelle said: “In 1926, 90,000 cans were produced within three weeks... now this is an average productivity per hour!
But everything was so simple. In July 1940, production was stopped for four years due to the war.
After the war, activity was quickly resumed. By creating her own sales network, Bonduelle ceased to be dependent on the company La Rochefortaise, which previously sold Bonduelle products on the market. The company also created its own brand. Soon success came - the harvest from one own farm was no longer enough. Bonduelle began collaborating with local farmers who provided raw materials.
IN 1957 The Bonduelle company introduced a canned mixture of peas and carrots to the market, which became a real sensation in the world of canned food in Picardy. This revolutionary step in the world of canned food ultimately ensured the company's success.
After another 10 years, the company is forced to increase its productivity to meet the growing demand for processed vegetables. Bonduelle finds the best lands. At this time, the company is already recognized by consumers as an expert in the field of vegetables.
In 1968, a technological breakthrough occurred: frozen vegetables appeared, which became a huge success.
Since the mid-60s, export policy has become increasingly powerful. Branches were created: 1969 - Germany, 1972 - Italy, 1973 - England. As a result, in 1973, half of the company's trade turnover was provided through exports.
In the mid-70s, Bonduelle began implementing projects that would allow the company to expand its presence in the southeast of France and Belgium. Geographical development allows investments in new products: corn and champignons.
In 1980, Bonduelle acquired Marie-Thuma, the leading canned food manufacturer in Belgium, which is also the most famous Belgian brand with a large market share.
In 1989, Bonduelle acquired the Cassegrain brand and became a leader in the French market, as well as in neighboring countries: Germany, Belgium and Holland.
In 1998, the Bonduelle Group listed its shares on the secondary market of the Paris Bourse, establishing itself as an international Group, using the full range of vegetable processing technologies and recognized by consumers for its creativity and high quality products.
The reorganization of the Bonduelle group was completed in 2000. The Group now exists as a federation of 5 independently managed branches focused on customer and profit.
Bonduelle Grand Public (Retail) - canned and frozen vegetables on the EU retail market
. Bonduelle Food Service - canned, frozen and fresh vegetables on EU restaurant markets
. Bonduelle Private Label - canned vegetables into vegetables under the brands of distributors in the retail markets of the European Union
. Bonduelle Frais (Fresh) - fresh vegetables, salads in EU retail markets
. Bonduelle Development - canned, frozen and fresh vegetables in retail and restaurant markets outside the European Union, including Central and Eastern Europe, Africa and the Middle East.
In the 21st century, the company is still actively developing new markets: acquiring the Frudesa brand and the Benimodo plant in Spain, opening branches in Kyiv in Ukraine; buys a plant in Békescsaba in Hungary.
In 2003, Bonduelle acquired the company Michel Caugant, specializing in the production of ready-made fresh salads "Traiteur". As a result, the 6th branch of the Bonduelle Traiteur Group is created. At the same time, a new fresh salad plant was opened in Strelen in Germany (September 2003), the owner of which Bonduelle became simultaneously with the acquisition of the German leader in the salad market - Vita. In Russia, the first stone was laid for the foundation of a plant in Krasnodar.
In 2005, another reorganization took place, consisting of the division of the Bonduelle Grand Public (Retail) branch into two independent branches:
Canned vegetables for EU retail markets - Bonduelle Conserves Europe (BCE)
. frozen vegetables for EU retail markets - Bonduelle Surgeles Europe (BSE)
Bonduelle Private Label ceases to exist as an independent branch and becomes part of the two new divisions mentioned above.
In October 2011, Bonduelle announced its plans to buy out the Russian assets of another French canned food manufacturer, CECAB Group. The deal, worth more than €30 million, will include a plant in the Krasnodar region and the rights to use the Globus and d`Aucy brands in the CIS. After this, Bonduelle's share of the conservation market will exceed a record 20%.
In September 2014, information appeared that the Russian embargo had slowed down the development dynamics of Bonduelle. The head of the company emphasized that the Russian ban applies exclusively to frozen products, since most of the vegetables sold in Russia were produced in Poland, which was subject to import restrictions. The ban did not affect the production of canned vegetables.
Brand history
Bonduelle Group uses several brands in its international business. Among them there is both a global brand - Bonduelle, and several local ones.
In the novel by Sergei Minaev, Spiritless. A story about a fake person, the main character works as a top manager in a large Russian-French company producing canned food under the Tanduelle brand, which is a reference to a famous company.
Sources: brandpedia.ru, ru.wikipedia.org, bonduellerussia.ru, bonduelle.com, RBC
Brand name: Bonduelle
Industry: food industry
Products: canned vegetables, frozen vegetables, fresh salads
Owning company: Bonduelle
Year of company foundation: 1853
Headquarters: France, Lille
Bonduelle- a French company producing canned vegetables, was created in the north of France, and today is known in more than 80 countries around the world.
In 1853, Louis Bonduelle, together with Louis Lesaffre-Rousselle, began to engage in industrial production and created the juniper-grain distillery "Lesaffre et Bonduelle".
In 1862 a factory was built in Renescure (Northern France) for "Lesaffre et Bonduelle".
In 1926, the first pea sheller and autoclaves were installed on the family farm. Peas were sown in the field and rolled into cans. It was a very small production. In the early years, the plant processed peas grown on 20 hectares, which is approximately 120 tons or 120,000 cans per year. Compared to today's production capacity of up to a billion cans per year, these figures are negligible.
In the 1930s, the problem was no longer the sale of goods, but their production: there was great demand for the products. Since 1936, the sown area has increased to 230 hectares, and the number of products produced has increased accordingly.
Having created its own sales network in 1947, Bonduelle ceases to be dependent on the company La Rochefortaise, which previously sold products Bonduelle On the market. At the same time, the company registered its own brand. Soon Bonduelle A stunning success awaited him, and the harvest from his own farm was no longer enough. The company began cooperation with local farmers who provided the company with raw materials.
In 1957, Bonduelle launched a mixture of green peas and carrots on the market, which became a huge success among consumers.
In those years, an important task was to take care of the quality of products, which had to meet the increasing demands of consumers. Since then, quality control has been a constant concern of the company.
The innovative spirit never left the company. In 1968, a technological breakthrough occurred and frozen vegetables appeared, then in the late 90s - fresh salads (fresh green salads in bags and ready-made dressed salads). At the same time, starting from the 60s, Bonduelle expands its activities to an international level and goes far beyond France. Representative offices opened Bonduelle in Europe: in Germany in 1969, in Italy in 1972, in Great Britain in 1973, and then in other countries. Thus, already in 1973, more than half of the company’s turnover was provided through exports.
In 1980 Bonduelle acquires Marie-Thuma, the leading Belgian producer of canned vegetables and a leading brand with a century-old history on the Belgian market.
In 1983, optimal production capacity was achieved - 350 thousand tons of canned products and 90 thousand tons of frozen vegetables. The position of the European leader in the processed vegetable market was firmly established.
In 1986, a new range of frozen vegetables, Minute Stir-Fry Vegetables, was introduced, and the production plants in Renescure and Borders received ISO 9002 quality certification. Other companies quickly developed in the same direction. Along with the development of the EU, the company accelerated its international development:
1986 - Bonduelle in Spain. A factory in Milagro was purchased.
1988 - Bonduelle in Portugal. A factory was opened in Santarem.
1989 - Bonduelle in Denmark. At the end of the year Bonduelle acquires the Cassgren company.
Occupying a leading position in Germany, Belgium and Holland, the Group Bonduelle becomes also a leader in France, offering two of the most famous brands. At the same time, the march to the east began. Bonduelle comes to East Germany and the Czech Republic.
1992 – Bonduelle opens a representative office in Warsaw (Poland) and Budapest (Hungary), in addition, a Hungarian factory in Nadykeres was acquired.
In 1995 the Group Bonduelle decided to create a new logo, which should symbolize renewal: bright sun and green foliage give a feeling of closeness to nature, pleasure and well-being.
Bonduelle never stops working on her image and continues to develop.
After opening a sales office in Brazil in 1994, it was Argentina's turn in 1996.
The company has mastered another new technology – the production of processed fresh vegetables. A controlling stake in Salade Minute was acquired.
The group continued to develop, starting in 1998 to sell processed fresh vegetables on the French market under the brand Bonduelle, and signed a cooperation agreement with Cielo e Campo, number 2 in the Italian fresh vegetable market. In June 1999, these products under the brand Bonduelle first appeared on the shelves of Italian stores.
Also in 1998 the group Bonduelle placed its shares on the secondary market of the Paris stock exchange, establishing itself as an international group that uses the full range of vegetable processing technologies and is recognized by consumers for its creativity and high quality products.
In 2000, after tests on the German market, a representative office was founded Bonduelle Frische.
In 2004, a plant was opened in Krasnodar in Russia, and in 2005 the company Bonduelle becomes a leader in the Russian market of canned vegetables.
Following the acquisition in March 2003 of the Breton company Michel Caugant, specializing in the production of ready-made salads (two factories in Rosporden and Finistère), the Group Bonduelle has become a leader in this market and has strengthened its presence in the processed fresh vegetable market. The fresh salad sector and the prepared salad sector operate differently. Therefore, in April 2003, a sixth branch of Bonduelle-Traiteur was created and the business of prepared salads from Bonduelle Frais and Michel Caugant was transferred to it. The Bonduelle Frais branch has focused its attention on the fresh salad sector.
In 2003 the group Bonduelle celebrated its 150th anniversary in the food industry, and in 2007 the brand's 60th anniversary.
Through the acquisition of companies and brands in Spain, Belgium and Canada, Bonduelle strengthens its position in international markets. In 2008, the brand was updated.
Bonduelle products
Bonduelle- a French company producing canned vegetables.
Story
The company has two founders - Louis Bonduelle-Dahl (1802-1880) and Louis Lesaffre-Rousselle (1802-1869). Louis Bonduelle, like his father, was a farmer and engaged in the production of butter. In 1853, together with Louis Lesaffre-Rousselle, he decided to create a juniper-grain distillery in Market-le-Lille. In 1853, Louis Bonduelle-Dall and Louis Lesaffre-Rousselle released Korn and Jenever liqueurs in the city of Marquette-le-Lille. On June 17, 1862, they purchased a farm in Renescure (in northern France), which was soon converted into another distillery. In 1901, the company's property was divided between three families: Bonduelle, Lesaffre and Lemaitre. The Bonduelle family receives a distillery in Renescure and an oil plant in Marc.
Bonduelle-Dalle's descendants, Pierre and Benoit Bonduelle, began producing canned vegetables in 1926. In the early days, they grew green peas in their own fields, which were later sealed in cans by hand.
With the sterilization process well developed thanks to Nicolas Appert, they were able to preserve the vitamins and freshness of vegetables. The family business produced about 120,000 cans of canned vegetables per year. After the end of World War II, demand grew greatly and Bonduelle began purchasing from farmers around Renescure. Since 1936, the sown area has increased to 230 hectares, and the number of products produced has increased accordingly. In July 1940, production was stopped for four years due to the war. In 1957, the Bonduelle company introduced a canned mixture of peas and carrots to the market. This revolutionary step in the world of canned food ultimately ensured the company's success.
In 1968, another technological breakthrough occurs: frozen vegetables appear, which are a huge success.
Since the mid-60s, exports to other countries have been growing. Representative offices were opened in Europe: in Germany in 1969, in Italy in 1972, in Great Britain in 1973, then in other countries.
In the mid-70s, Bonduelle acquired several companies in the southwest of France, in the Oise department (l’Oise) and in Belgium. As a result of geographical development, investments began in two new areas: corn and champignons.
In 1980, Bonduelle acquired Marie-Thuma, the leading Belgian producer of canned vegetables and a leading brand with a century-old history on the Belgian market.
In 1983, optimal production capacity was achieved - 350 thousand tons of canned products and 90,000 tons of frozen vegetables.
In 1986, a new range of frozen vegetables “Frying Vegetables Minutka” was introduced.
In 1995, the Bonduelle group opened a representative office in Russia.
In 2003, the Bonduelle group celebrated its 150th anniversary in the food industry, and in 2007 the brand's 60th anniversary.
In 2004, a plant was opened in Krasnodar in Russia, and in 2005, Bonduelle became a leader in the Russian market of canned vegetables.
In the novel by Sergei Minaev, Spiritless. A story about a fake person, the main character works as a top manager in a large Russian-French company producing canned food under the Tanduelle brand, which is a response to a well-known company.
BONDULEI EAT Smart
Categories:
- Companies by alphabet
- Companies founded in 1853
- Food companies
- Companies in France
- Canned food
- Villeneuve-d'Ascq
Wikimedia Foundation. 2010.
See what "Bonduelle" is in other dictionaries:
Bonduelle- S.A. Type Société Anonyme (NYSE: BON, Euronext: BON ... Wikipedia
Bonduelle- S.A. Rechtsform Société Anonyme ISIN FR0000063935 Gründung … Deutsch Wikipedia
Bonduelle- Logo de Bonduelle Création 1853 Dates clés 1989: Rachat de Cassegrain 2010: Rachat de France Champignon … Wikipédia en Français
Bonduelle S.A.- Infobox Company company name = Bonduelle S.A. company company type = Société Anonyme foundation = 1853 location = flagicon|FRA Lille key people = Christophe Bonduelle industry = Food processing products = Canned food, frozen food revenue = profit … Wikipedia
Fondation Louis Bonduelle- Contexte général Champs d’action Promouvoir l’utilité publique des légumes, en mettant les bienfaits des légumes au service de l’intérêt collectif Zone d’influence France, Italie, Belgique, P … Wikipédia en Français
Use bonduelle de renescure
Usine Bonduelle de Renescure- L'usine Bonduelle, de la firme Bonduelle, est une usine d emboitement de légumes située à Renescure dans le département du Nord en France. Au fond du complexe se trouve la production où les légumes provenant des champs des agriculteurs sont lavés … Wikipédia en Français
Prix Paul Bonduelle- Le Prix Paul Bonduelle est un prix triennal dans le domaine de l architecture, remis par la Classe des beaux arts de l Académie royale de Belgique. Il fut créé en 1956. Il est doté de 18,500 euros. Sommaire 1 Déroulement 2 Jury 3 Palmarès… … Wikipédia en Français
Marie Thumas- était une entreprise belge qui produisait des légumes en conserve. En Belgique, c'était une des marques les plus connues. Cette première usine de conserves belge a été fondée en 1886 par l'ingénieur Edmond Thumas, venant de Tournai. L'usine se... ... Wikipédia en Français
Petit-Pois- Pois pour les articles homonymes, voir Pois (homonymie) … Wikipédia en Français